On January 16, 2025, at the Community Cultural Center in Choczewo, a ceremonial summary of the third edition of the program “Choczewo. A Wind-Driven Community” took place. This is an initiative implemented by Ocean Winds and other offshore wind farm investors carrying out investments in the Choczewo. The program aims at the development of the local community.
As part of the event, an exhibition was opened showcasing projects by local communities implemented within the program. This displayed the diversity of initiatives related to education, culture, and resident integration, supporting environmental protection and local traditions. The program “Choczewo. A Wind-Driven Community” perfectly demonstrates that investments in the offshore wind energy sector are not only about technological development but also support for local communities. The program fosters resident integration, their development, and an improved quality of life. Ocean Winds, as one of the key partners of the program, emphasizes the importance of collaboration with local residents. Actions that contribute to building community and sustainable development are essential.
„We are proud to support local initiatives as part of the program “Choczewo. A Wind-Driven Communicty.” Collaboration with residents shows that the development of the offshore wind sector is not only about investments in energy. It is also about investing in people, culture, and environmental protection. We believe that together we are laying the foundations for a better future for the entire region” – points out Aleksandra Jampolska, Stakeholder Manager at Ocean Winds.
One of the standout projects was the initiative of the Choczewo Rural Housewives’ Association – “Preserves for the Pantry. From Our Orchards, Fields, Gardens, and Forests.” The project included a series of culinary workshops. Sauerkraut pickling took place at the village house in Kopalino. Participants had the opportunity not only to learn traditional food processing methods but also to integrate while enjoying folk music and local food. Future meetings will focus on preserves from forest fruits, cucumbers, and herbs. The project promotes healthy food and local culinary heritage.
